Checkout more Atlanta Happenings coming your way!
Self-made millionaire entrepreneur and beauty maven, Ming Lee, will finally share her exclusive business tips in her debut marketing handbook – Best Marketer Wins. Set to release this Saturday, February 20th, Ming will host a pre-sale of the book on her SnobLife website this Friday, February 19th.
This book will journey through Ming’s personal path of ups and downs as an entrepreneur, how she became a top beauty mogul, the truth behind marketing, ‘Ming Moments’ (Ming Lee’s personal epiphanies), best tips on how to develop your brand and much more.
Ming Lee will also be hosting a book release and signing at the My Full Book launch event in Atlanta this Saturday, February 20th, from 7P-11P.
Mark your calendars, because Dad’s Garage Theatre’s 16th Annual BaconFest is set for Saturday, March 26, 2016. And, we’re happy to report that it will be held at Dad’s Garage’s fantastic new digs in the Old Fourth Ward that officially opened to the public on New Year’s Eve.
A fixture in the Atlanta community, the kitschy festival combines troughs upon troughs of cold beer and sizzlin’ bacon with hilarious carnival games like a hobo wine tasting, naughty face painting, drunken spelling bee that manned by the best improvisers in the city. Selling out every year, all proceeds benefit Dad’s Garage. Tickets are on sale now at www.dadsgarge.com.
On Tuesday, February 23, 2016, Cypress Street Pint and Plate will once again partner with SweetWater Brewing Company for a great cause during a special “Kick the Cask” edition of its popular Beer Geek Tuesday series that will benefit The Giving Kitchen, a local non-profit dedicated to assisting restaurant industry workers who have experienced unanticipated emergencies and hardships. Beginning at 7 p.m. sharp, the countdown to “Kick the Cask” of SweetWater’s Second Helping IPA kicks off. If the cask runs out in 45 minutes or less, Cypress will donate $500 to The Giving Kitchen. Cypress will also donate 25 cents per SweetWater beer served throughout the day and night to The Giving Kitchen and will be releasing SweetWater’s newest seasonal, Hash Session IPA in addition to pouring their newest brew, Pulled Porter.