Celebrate Thanksgiving at Davio’s Atlanta!
Celebrate this Thanksgiving holiday at Davio’s Atlanta. On Thursday, November 27th, 2014from 12:00pm to 8:00pm, guests are invited to enjoy a special Thanksgiving Day menu prepared by Executive Chef Richard Lee. Guests will enjoy items such as Oven-Roasted Vermont Free-Range Organic Turkey, Yukon Gold Mashed Potatoes, Macaroni and Cheese, Corn Bread Herb Stuffing, Creamy Kale. Don’t forget to leave room for some special holiday desserts including Apple and Cranberry Bread Pudding and Pumpkin Pie, Whipped Crème Fraîche.
The Davio’s Thanksgiving dinner menu is $45.00 per adult and $15.00 per child (12 years & under) regular dinner menu also available. Special Holiday Desserts are available for $10 each. Tax and gratuity are not included. Reservations are necessary for this event and can be made by calling 404.844.4810.