Yesterday, I was invited to attend Davio’s Atlanta Private Media Dinner. Everyone knows I LOVE to eat and my taste buds were ready to experience yet another wonderful meal prepared by one of my favorite restaurants!
Take a look at this fabulous menu from Culinary Director Rodney Murillo, Executive Chef Richard Lee and Pastry Chef Kathleen Miliotis. To my surprise the Double Cream Burrata Cheese, Heirloom Tomatoes, Monini Olive Oil was to DIE for. The fresh pepper & cheese were delicious! I never thought pepper could taste so good. LOL!
Chilled Maine Lobster Gougère
Philly Cheese Steak Spring Rolls
Snake River Kobe Beef Meat Balls
Georgia Peaches, La Quercia Prosciutto, Aged Balsamic
Double Cream Burrata Cheese, Heirloom Tomatoes, Monini Olive Oil
2012 Bieler Père & Fils, Rose, Aix en Provence, France
Hand-Rolled Potato Gnocchi, Fresh Porcini Mushrooms, Fava’s,
2011 Corte alla Flora, Rosso di Montepulciano,Tuscany, Italy
George’s Bank Sea Scallops, Creamy Corn, Micro Greens, Verjus Vinaigrette
2010 Patz& Hall, Chardonnay, Sonoma Valley, USA
Brandt Prime Natural Aged Sirloin, Crispy Butter Ball Potatoes, Artichokes,
Piedmont Au Jus
2010 Mazzei, ‘Badiola’, Toscana, Tuscany, Italy
Vanilla Bean Panna Cotta, Fresh Local Berries
2012 Vietti Moscato di Asti, Cascinetta, Piedmont Italy
I met so many wonderful people including Davio’s CEO, Steve DiFillippo!
Be sure to stop by Davio’s Atlanta and taste this wonderful menu. Visit their website HERE.
Atlanta, GA 30326
Many thanks to Davio’s Atlanta for the invite and wonderful hospitality! I truly enjoyed every BITE of it 🙂