Gingerbread House Workshop
Atlanta Pastry Chefs Host Gingerbread Workshop & Fundraiser to
Benefit North Atlanta Toys For Tots
This holiday season, Davio’s Atlanta is throwing a gingerbread house party! On Sunday, December 8th, 2013, from 12:00PM to 2:00PM, children of all ages are invited to participate in a one-of-a-kind workshop with some of Atlanta’s renowned pastry chefs and sugar artists such as Pastry Chef Analia Bobber of the Mandarin Oriental, Atlanta, Executive Chef Holly Chute of the Georgia Governor’s Mansion, Chef Lisa Smith of Juicy Jenny, Chef Valerie Tyes of Renaissance Atlanta Midtown, Top Chef runner up Sugar Artist & Pastry Chef Heather Hurlbert of HHDesserts!
Join Pastry Chef Kathleen Miliotis of Davio’s Atlanta to lead a demonstration and workshop, teaching guests how to build personalized gingerbread houses fit for the North Pole! The event is $30.00 per child, and adult admission is free. Each participating child will receive one gingerbread house to decorate (with delectable decorations included) as well as delicious afternoon snacks prepared by Davio’s Executive Chef Richard Lee!
*This event is sweet as can be with gingerbread, marshmallows, and all kinds of candy courtesy of River Street Sweets. In the generous spirit of the holidays, we ask that each family help in one small way: arrive at the workshop with one unwrapped toy and help North Atlanta Toys for Tots spread the seasonal joy! To register, please call 404.844.4810.
WHERE: Davio’s Atlanta | 3500 Peachtree Road. NE, Atlanta, GA 30326 | 404.844.4810 | www.davios.com/atl