Davio’s Atlanta invites you to attend their first Chefs Collaborative Dinner, a special evening featuring guest Chef G. Garvin of the Cooking Channel & Food Network and Davio’s Executive Chef Richard Lee. On Thursday, October 9th 2014, chef Garvin, will team up Davio’s Atlanta to present a five-course dinner with wine pairings available for one night only!
The evening will include a decadent five-course wine dinner featuring items such as Sweet Savannah Shrimp and Three Cheese Carolina Stone Ground Grits with Crispy Bacon, Scallions and Rosemary Oil and Slow-Braised Brandt Beef Short Ribs, Gorgonzola Mashed Potato, Swiss Chard, Port Glaze. Davio’s Owner, Steve DiFillippo and General Manager, Claude Guillaume, will host the evening with food presented by Davio’s Atlanta Executive Chef Richard Lee and Celebrity Chef G. Garvin as well as a dessert course presented by Pastry Chef Kathleen Miliotis.
For reservations please visit www.davios.com/atl or call 404-844-4810.
Hope to see you there!!