This holiday season, Davio’s Atlanta is throwing a gingerbread house party! On Sunday, December 7th, 2014, from 12:00PM to 2:00PM, children of all ages are invited to participate in a one-of-a-kind workshop with some of Atlanta’s renowned pastry chefs and sugar artists such as Chef Holly Chute of Georgia Agriculture, Chef Shiana White of Haute Cookie, Chef Nicki Shroeder of High Road Ice Cream and Chef Ami Dand of Legendary Events!
Join Pastry Chef Kathleen Miliotis of Davio’s Atlanta to lead a demonstration and workshop, teaching guests how to build personalized gingerbread houses fit for the North Pole! The event is $40 per child (excluding tax & gratuity), and adult admission is free. Each participating child will receive one gingerbread house to decorate (with delectable decorations included) as well as delicious afternoon snacks prepared by Davio’s Executive Chef Richard Lee!
*This event is sweet as can be with gingerbread, marshmallows, and all kinds of candy. In the generous spirit of the holidays, we ask that each family help in one small way: arrive at the workshop with one unwrapped toy and help North Atlanta Toys for Tots spread the seasonal joy! To register, please call 404.844.4810 or email Ashley@davios.com to secure your seat!